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(Souce – Freepik)
(Source – Freepik)
7. Organic Certification Specialist
Consumers want transparency in their food. Organic Certification Specialists ensure farms meet organic standards.
What They Do:
- Inspect farms and processing facilities for compliance with organic regulations.
- Provide certification to organic farmers and producers.
- Help build trust between consumers and farmers.
Key Skills:
- Regulatory knowledge and auditing.
- Attention to detail and communication skills.
Impact: Encourage more farms to adopt chemical-free, sustainable practices.
8. Community Supported Agriculture (CSA) Coordinator
CSA models connect consumers directly with farmers, providing fresh, local food.
What They Do:
- Manage logistics, marketing, and member engagement for CSAs.
- Educate consumers about seasonal produce and sustainable practices.
- Build strong relationships between farmers and local communities.
Key Skills:
- Communication, organization, and marketing.
- Knowledge of local food systems.
Impact: Strengthen local food networks and support small-scale farmers.
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