Tea is more than just a beverage in India—it’s a daily ritual, an emotion, and a cultural tradition. India produces a staggering 1.35 billion kilograms of tea every year, enough to serve each person on Earth 175 cups of this beloved drink! But have you ever wondered which states in India contribute the most to this incredible production? In this article, we’ll explore the top 5 tea-producing states in India, highlighting their production capacity, famous tea varieties, and the regions that make them stand out in the world of tea.
Whether you’re a tea enthusiast or just curious about India’s tea industry, this guide will take you through the lush tea estates that make India the largest producer of tea in the world after China.
1. Assam – The King of Indian Tea (670 Million Kilograms)
Assam is undoubtedly the powerhouse of India’s tea production. With an annual production of 670 million kilograms of tea, Assam accounts for more than half of India’s total tea production! The state is renowned for its bold, malty tea, which is a favourite not only in India but across the world.
- Tea Estates: Assam’s tea estates span over 350,000 hectares, making it the largest tea-growing region in India.
- Famous Tea Varieties: Assam is famous for its Assam Tea, which is known for its strong flavour and malty notes, making it a popular choice for breakfast tea.
- Global Popularity: The rich, bold flavours of Assam Tea are a global favourite, often used in blends like English Breakfast Tea.
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2. West Bengal – The Heart of Darjeeling Tea (400 Million Kilograms)
Next up is West Bengal, home to the iconic Darjeeling Tea. West Bengal’s tea industry is centred in the regions of Darjeeling and Dooars, producing over 400 million kilograms of tea every year.
- Tea Estates: West Bengal has vast tea estates stretching across nearly 140,000 hectares.
- Famous Tea Varieties: The state is world-famous for Darjeeling Tea, often referred to as the “Champagne of teas” due to its delicate and aromatic flavour. Additionally, tea from the Dooars region is popular for its brisk, full-bodied taste.
- Cultural Significance: Darjeeling Tea has a unique flavour profile that is highly prized by tea connoisseurs worldwide, often carrying floral, fruity, and muscatel notes.
3. Tamil Nadu – The Nilgiri Tea Champion (165 Million Kilograms)
At number three is Tamil Nadu, known for its picturesque Nilgiri Hills, which house some of the most lush and productive tea estates in the country. Tamil Nadu produces 165 million kilograms of tea annually, making it one of the largest contributors to India’s tea industry.
- Tea Estates: Tamil Nadu’s tea estates span over 64,000 hectares, mostly in the Nilgiri Hills, which are located in the southern part of India.
- Famous Tea Varieties: The Nilgiri Tea from this region is known for its brisk, aromatic, and slightly fruity flavour. It is often used to make strong, refreshing blends like Earl Grey.
- Global Demand: Nilgiri Tea is popular globally for its fragrant and smooth taste, making it a favourite among both Indian and international consumers.
4. Kerala – Tea Amidst Scenic Beauty (60 Million Kilograms)
Although Kerala is better known for its lush landscapes and backwaters, the state also has a significant role in India’s tea industry. Kerala produces around 60 million kilograms of tea annually, with the famous tea-growing regions of Munnar, Wayanad, and Idukki leading the way.
- Tea Estates: Kerala’s tea estates spread across 35,000 hectares, with the scenic hill stations of Munnar being one of the most prominent.
- Famous Tea Varieties: The tea grown in Kerala is known for its mild, smooth flavor. It’s often blended with other teas to create a balanced, aromatic cup.
- Beautiful Landscapes: Kerala’s tea plantations are set in breathtakingly beautiful landscapes, attracting tourists and tea lovers alike. The combination of scenic beauty and flavorful tea makes Kerala a top contender in India’s tea industry.
5. Karnataka – Coffee Land with a Growing Tea Industry (5 Million Kilograms)
Although Karnataka is primarily known for its coffee, the state has also been quietly making its mark in tea production. Karnataka produces over 5 million kilograms of tea annually, mainly from the tea estates of Coorg and Chikmagalur.
- Tea Estates: Karnataka’s tea estates are relatively smaller, covering around 2,000 hectares, but they produce high-quality tea.
- Famous Tea Varieties: The tea grown here is often blended into premium varieties and is known for its smooth, full-bodied flavour.
- Small but Significant: Despite being a small player compared to Assam or West Bengal, Karnataka’s tea estates are gaining recognition for producing unique blends and high-quality teas.
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India’s Tea Legacy
India’s tea industry is not only a significant part of its economy but also an essential part of its culture and daily life. From the bold, malty teas of Assam to the delicate, floral Darjeeling Tea of West Bengal, the country is home to a diverse range of tea varieties. Each state contributes uniquely to the nation’s tea legacy, making India one of the largest producers of tea globally. Whether you’re enjoying a cup of Nilgiri Tea in Tamil Nadu or savouring a glass of Darjeeling Tea from West Bengal, you’re experiencing a piece of India’s rich tea culture. These five states—Assam, West Bengal, Tamil Nadu, Kerala, and Karnataka—are the true giants of Indian tea, producing the finest teas that continue to delight millions worldwide.
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